Chinese Food
All Recipes
Pasta
In fact, it's not intended to be made every time. It's often made of steamed bread or the rest of steamed buns. It's used to bake the pancakes. It turns out that the pancakes baked with flour after fermentation are really better than those witho... ...
At home, you can also eat apricot, abalone and fried beef fillet
The black pepper beef is delicious. It's a delicious and nutritious dish. It's also very simple to operate. Let's do it together.
Mixed Sanzi with lettuce
Spring is the season to eat lettuce. It can burn and lose weight.
Baked tomato and egg
Tomatoes, eggs. When they are combined, they are very simple home dishes. They are nutritious and delicious. Tomato is sour and sweet. It's a perfect match with egg in taste and taste. This kind of tomato and egg baked in oven is easy to operate... ...
Fried quail eggs with tomato
This tomato fried quail egg is easier to make than scrambled egg. In order to participate in the Galanz national tomato scrambled egg event held by douguo, I think of tomatoes when I buy vegetables and cook these two days. My mind is working har... ...
Vanilla original layer cake / layer cake
Lady M's thousand layer cakes have been popular all over the world in the near future. Branches have opened one after another. Whether it's the beauty of layers after cutting, or the soft and delicate taste of the mouth, this cake is the best ch... ...
Super soft milk bread
I accidentally cut the dough into 5 parts and 10 parts. The finished product feels very beautiful. This simple and quick way of doing it must be shared. This volume can be made into a 8 inch round mold and a 6 inch round mold. There are also sur... ...
May sophora flower pancake
At the end of April and the beginning of May, Sophora blossomed. After. Lingering around the fragrance; when you want to trace the source of the fragrance, the fragrance will disappear without trace; unintentionally, it will not disperse slowly.... ...
Qifeng cake
Qifeng cake is a basic snack but often fails. Today's eight inch cake can be cut by half if it's six inch cake.
Steamed stuffed bun
In order to catch the wind for grandma, I steamed the old man's favorite vegetarian bun. The old man's taste was light. I didn't let go of too much seasoning. In fact, I also like this simple taste very much. Many parents think that the most dif... ...
[family version of kung pao chicken]
Gongbao chicken is made of chicken, peanuts, dried peppers, etc. It's delicious, tender, spicy but not dry. Because the chicken is wrapped with a layer of water lake powder, it's cooked and tender after quick frying. So how does Gongbao chicken ... ...
Roasted egg with tomato
In the morning, the warm sunshine shuttles through the breath of the tiny gap, filling all the emptiness between the heaven and the earth. In the sunny kitchen, making an egg with tomato for the beloved is like a beautiful morning song and a swe... ...
Scrambled egg with tomato
This fried tomato and egg is my favorite dish since I was a child. It's sour, sweet and appetizing. ^_^-
Dark cuisine - Lao Ganma's Cola noodles
Another dark dish. Don't try if you don't like coke. Don't try if you don't like old mummy.... The inspiration for making this noodle comes from a colleague. He likes drinking coke very much. He always quarreled with me to make Cola noodles. And... ...
Steamed beef with Sichuan noodles
Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...
